Holiday Cake Donuts

I think it’s safe to say baking donuts is officially a new passion of mine. I spent the last few days baking, dipping, drizzling, decorating, and testing different donut recipes until I finally found a recipe that survived the ultimate taste test! If you’re looking for last-minute, thoughtful gift ideas that are magically delicious, then try baking these cake donuts. Bake them, decorate them with holiday sprinkles, and add to a cellophane treat bag, and voila, you have Christmas goodies to spread the ultimate holiday cheer.

Ingredients:

• 2 cups cake flour, sifted
• 3/4 cup granulated sugar
• 1/3 cup light brown sugar
• 2 tsp baking powder
• pink of nutmeg
• 1 tsp salt
• 2 eggs
• 3/4 cup buttermilk
• 3 tbsp butter, melted

Directions:

Preheat over to 425

Prepare a donut pan with cooking spray

Place the sifted flour, sugar, light brown sugar, baking powder nutmeg, and salt in a large bowl. Stir to continue.

Adds eggs, buttermilk, and butter. Whisk until smooth. Pipe batter into Wilton baking pan.

Bake 9-10 minutes. Allow the donuts to cool for 4-5 minutes before removing the pan.

• 1/4 cup heavy cream 
• 1 cup baking chocolate chips

White Chocolate Glaze Ingredients:

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Happy Baking!